RECIPES | Lewes Food Market

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SEASONAL RECIPES

A FANTASTIC SELECTION OF RECIPES & IMAGES BY DAPHNE LAMBERT

At GREENCUISINETRUST

STUNNING RECIPES USING SEASONAL PRODUCE

RECIPES FOR AUTUMN

serves 4
500g beetroot
handful walnut halves
1 tsp caraway seeds
12 plums, halved & stones removed
1 tablespoon olive oil
1 dessertspoon rapadura sugar
4 handfuls salad leaves
3 tbsp walnut oil
1 tbsp Dijon mustard
1 tablespoon apple cider vinegar
olive oil salt & pepper
serves 4
oven 200C/400F/gas6
Peel beetroot and cut into wedges and pop into a bowl add a tablespoon olive oil, salt and black pepper toss well then arrange the wedges on a baking tray and roast for 20 -25 minutes.
Roughly chop the walnuts and put into a bowl with 1 tablespoon walnut oil.
Dry roast the caraway seeds in a roast pan until aromatic then tip onto the walnuts.
Gently heat the olive oil in a fry pan and add the plums, cooking them over a medium heat until they have softened a little, add the sugar, and cook until the sugar has dissolved and coated the plums caramelising them
Toss the salad leaves with the walnuts
Make a dressing with 2 tablespoons walnut oil, the Dijon mustard and apple cider vinegar, season with salt and pepper. Toss half the dressing through the salad and divide between 4 plates.
Top with the beetroot, plums and the remainder of the dressing.

KEEP LOOKING

We update our recipes regularly so check back to see what's new in our seasonal recipe book.

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