Our stallholders can proudly tell you where and how their foods were farmed or processed as well as give you cooking advice and recipes.
Lewes Friday Food Market offers an abundance of high quality food brought from local producers. You'll find a wide range of competitively priced, fresh produce so you can do your weekly shopping at the market.
By shopping at Lewes Friday Food Market, you’re helping to maintain the viability of our local producers and so sustaining and protecting our local food supplies.
You’re also using fewer food miles so you are helping to protect the environment. Shopping regularly at Lewes Friday Food Market is fun and relaxing – just the place to meet up with old friends and make some new ones.
FRESH LOCAL ARTISAN BREADS EVERY FRIDAY
Flint Owl Bakery breads are handcrafted and baked in small batch sizes using high quality, organic ingredients.
Photograph by Jazmin van Breda
FRESH LOCAL VEG
Delicious organic and biodynamic seasonal vegetables from Laines Organic of Cuckfield.
Al the Pieman
Very fine, hand-made, small batch pies using the best local seasonal ingredients and traditional techniques .
We have been selling our own farm reared meat at local farmers markets for over 15 years. We produce chicken ‘the old fashioned way’ – the best quality additive free, slow growing chicken plus grass fed, dry hung Sussex beef, Southdown lamb and free range pigs.
Run by the Friday Food Market as a zero waste stall. We stock a range of pantry essentials plus washing and washing up liquid.
Contact: [email protected]
Flint Owl Bakery
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs.
We offer a wide range of handmade cheeses all locally produced in Sussex, as well as local free range eggs.
JaJu Beans and Leaves
We work with talented roasters and expert tea masters trading directly with small farms and co-operatives. Our focus is premium craft- roasted single origin coffee and our own bespoke blends. We offer the highest quality loose leaf teas available and supply only whole or broken young leaves. We never do dust! All products ethically sourced and socially just, some organically certified and most cultivated that way. Contact: www.jajubeansandleaves.co.uk
Kirshna Indian Food
Handmade authentic home cooked Indian food made locally Ringmer.
Greenway Fruit Farm
Our farm is in Herstmonceux growing a fantastic variety of apples and pears.
We have 40 acres of sandy, free draining Sussex land. The first apples and pears were planted in 1951. The advantage of supplying locally is that fruit can be picked ripe and sold fresh, which maximizes its taste, flavour and nutritional properties.
Some thirty year or so ago a young Dutch Woman was cycling through West Sussex with an eye open looking for some good fertile land where she could start farming. She found that land near Cuckfield where Toos still grows delicious vegetable today.
Contact: Toos Jeuken
Food, Glorious Food!
Fresh, locally made dishes to take home - every Friday
Veaseys and Sons
Le Belhara fishes from Eastbourne harbour daily and uses a variety of methods for a good mixed catch. Depending on the seasons it catches anything from Sea Bass to Whelks. Our crew and boat are accredited by the Responsible Fishing Scheme, this scheme gives an assurance to the supply chain that fish from the vessel has been caught responsibly and sustainably. We are proud to be able to supply ourselves with the freshest local fish possible.
Delicious handmade falafel wraps and salads prepared weekly.
Sussex Wild Food Co.
A wide variety of locally sourced wild game on our stall every week
Vegan Peace Food
Orientally inspired vegan sweet and savoury food to go, prepared weekly with love and care.
Mesto Artisan Olive Oil
On the southern side of the island of Crete, in the shadows of Mount Ida, the olive trees of Mestó grow under the Mediterranean sun. Mestó is a premium Extra Virgin Olive Oil. It is made from a single variety of olive - the Greek Koroneiki with its distinctive golden green colour. It has a delicate and fruity flavour with a fresh grassy nose.
Delicious raw, organic cakes and baked goods every Friday.
Forage & Bloom
Delightful cut flowers from Ditchling based grower Kate.
The Pudding Co.
Traditional Puddings, Possets, Fools and Syllabubs including puddings that are gluten and dairy free, made in small batches with seasonal ingredients .
Offering our renowned handmade pretzels, along with a range of Austrian inspired baked goods.
Contact: Jurgen Muller
WANT TO BE A STALL
We're always looking for new and exciting food producers to join the family. Go to our Stalls page to find out more.